Wednesday 31 March 2021

South Africa: Western Cape shipwrecks: "SS Kakapo" | Кораблекрушения Южной Африки

South Africa: Western Cape shipwrecks: "SS Kakapo" | Кораблекрушения у побережья провинции Западный Кейп, ЮАР

665-тонный пароход SS Kakapo потерпел крушение у деревни Нордхук, Кейптаун, Южная Африка 25 мая 1900 на пути из Великобритании через Кейптаун в Австралию, в свой первый после спуска на воду рейс. Причина крушения: погодные условия. Попытки снять с мели и отбуксировать судно с пляжа не увенчались успехом. Жертв нет. Остатки корпуса видны до настоящего времени.

Facebook groups:

NAMIBIA

SKELETON COAST NATIONAL PARK

SHIPWRECKS

Photos: HiltonT

The historical SS Kakapo shipwreck is still visible closest to the Kommetjie side of Noordhoek Long Beach in Western Cape, South Africa.

SS Kakapo wreck in 2006

SS Kakapo (Kakapo is a type of New Zealand parrot) was a British steamer built in 1898 by the Grangemouth Dockyard Company and commanded by Captain P. Nicolayson. She was on her maiden voyage from Swansea in Wales, to Sydney in Australia.

Smoke rising from SS Kakapo funnel, 1900

The events leading to the SS Kakapo’s demise began to unfold as the steamship left Cape Town harbour in the afternoon of May 25, 1900. The 665 ton schooner rigged steamship was sailing with coal ballast for delivery to its new owners, the Union Steam Ship Company of New Zealand. This was Danish Captain Nicolayson’s first command, having received his captain’s ticket just months before.

His course would take the Kakapo south, following the west coast of the Cape Peninsula and then east around Cape Point and Cape Agulhas, the southernmost tip of Africa. In 1900, navigation depended heavily on charts, compass, sight of shore and lighthouses. The first light he would see would be the old Cape Point lighthouse, set high up on the Point and at times obscured by low cloud and fog.

An onshore North-Westerly gale was picking up as the vessel steamed south. SS Kakapo maintained her top speed of 9.5 knots, perhaps in haste to round the Point before sunset and ahead of the full onset of the storm. However the brunt of the storm soon bore down on the vessel, with huge seas, driving rain and near zero visibility.

At sunset, with poor visibility, it appears that the captain caught a glimpse of Chapman’s Peak, north of Noordhoek. Believing that he had just sighted Cape Point, he ordered the helm to steer hard to port, maintaining full steam. It wasn’t long however when the bridge caught sight of breaking waves directly ahead.

The full astern command would have little effect against the vessel’s forward momentum, the onshore gale and mountainous seas. The Kakapo run onto the sandy beach. The surge of heavy seas and tide would have shifted her even higher until the storm eventually subsided, leaving the Kakapo stranded.

Not a soul was lost in the stranding of the vessel. Two members of the crew of twenty climbed down to the beach in the dark and went in search for help. They spotted the lights of a dairy farm and were able to summon help. The next morning, all hands were able to climb down onto the sand, hardly wetting their feet.

A concerted attempt was made to refloat the ship, without success. She was firmly embedded in the sand. The Union Steam Ship Company lost its steamship before taking delivery and most of the steel of the superstructure and hull was eventually stripped for salvage.

It’s reported that the captain was so mortified by the loss of his ship that he stayed on board, refusing to leave and refusing to talk to the crowd of amazed locals, reporters and officials. Legend is that he lived on board for three years, before eventually being escorted off the vessel and taken to a mental facility.

Some 120 years later the remnants of Kakapo have been worn away by the sand, wind and waves. Only some fragments of her hull and boilers are visible in the sand now.

SS Kakapo wreck in 2002
SS Kakapo wreck in 2002


Purchase photo/4K video: portfolio1 portfolio2
Aerial photo/video service/inquiries: info@traveltonamibia.com

Friday 26 March 2021

Moon Mountain Lodge offers self-catering accommodation in Namibia

Moon Mountain Lodge offers luxury tented accommodation in the Namib Desert. The lodge can be seen at the foot of the Naukluft Mountains adjacent to the C19 road situated 30 km south of Solitaire. En-route to the apricot-colored dunes of Sossusvlei, yet far enough for travelers looking for privacy and solitude, the lodge is ideal for self-drive travellers.

Born out of the COVID-19 situation, Moon Mountain Lodge has converted six Executive Suites into Self-Catering units. While social distancing is key in today`s travel, guests can now enjoy the flexibility of catering for themselves at one of the most popular desert establishments in Namibia.

Moon Mountain Lodge YouTube video:

The suites boast an extra lounge, equipped kitchenette, and large outside deck with braai facilities, and a private plunge pool. Each unit can comfortably accommodate two adults with two children. The breathtaking views of the Namib are spectacular where scattered herds of gemsbok, wildebeest, springbok, and mountain zebra graze on the plains below.

The Luxury units may be booked in combination with the Suite units when family or friends require additional beds.

Luxury units also boast an en-suite shower, toilet, pvt splash pool, and deck - No meals included.

Extras available at the lodge:

Braai packs (Meat)
Wood
Ice
Beverages

Purchase photo/4K video: portfolio1 portfolio2
Aerial photo/video service/inquiries: info@traveltonamibia.com

Thursday 25 March 2021

South Africa: Cederberg Wines Latest Longavi Release | Вина Седерберг Южная Африка

Cederberg Wines, South Africa

Latest Longavi Release

A Continental Collaboration

It is with huge excitement that we invite you to purchase wines from the premium Longaví range. Many of them available from online store for the very first time, as sales open at 9 am on 25 March 2021.

These wines are the result of a collaboration between two friends from different continents – Chilean producer Julio Bouchon and South African winemaker David Nieuwoudt, who teamed up to produce premium wine from forgotten vineyards that have now been rediscovered and are proving to be vinous treasures.

After completing the 2013 harvest in South Africa, David winged his way over to South America to do another crush back-to-back. The first resultant wine to land on our shores was the Sauvignon Blanc 2013, a true expression of this cross-continental collaboration. From this promising start, the project grew to include several other bottlings.

Get Familiar With The New Longavi Range

Longavi Mabo 2016

Cold maceration for 4 days at 8ºC. Aerated pump overs during fermentation. 10 days extended skin maceration. Fermentation with selected yeast strain. Aged for 18 months in French oak.

ANALYSIS

Alcohol 14 % vol

Sugar 2.5 g/l

TA 5.8 g/l

pH 3.45

VINEYARDS & VINIFICATION

Soil types: Aluvial soil, with high percent of gravels.

Planted: Maule Valley on Mingre Estate

Yield per hectare: 8 ton/h

Trellised: Perold system

Irrigation: Dry Land

Harvest date: 15 March 2017

Longavi Cabernet Sauvignon 2017

Grapes are all hand-picked. Cold maceration of Cabernet Sauvignon grapes for four days at 8°C. Aerated pump overs twice a day during fermentation. Ten days of extended skin maceration. A total of 12 months of barrel maturation in 300L French oak barrels. 25% 1st fill, 25% 2nd Fill, 25% 3rd fill and 25% 4th fill barrels used. Cold maceration for 4 days at 8°C. Aerated pump overs during fermentation. 10 days extended skin maceration.

ANALYSIS

Alcohol 13.6 % vol

Sugar 3 g/l

TA 5.9 g/l

pH 3.45

ACCOLADES

Veritas '17 : Gold - 2014 vintage

Veritas '16 : Silver - 2013 vintage

VINEYARDS & VINIFICATION

Soil types: Aluvial soil, with high percent of gravels.

Planted: Maule Valley on Mingre Estate

Yield per hectare: 8 ton/h

Trellised: Perold system

Irrigation: Dry Land

Harvest date: 15 March 2017

Longavi Sauvignon Blanc 2018

Grapes are hand harvested early morning at 21-23.5 balling. Grapes crushed at 8°C with approximately five hours skin contact before a light pressing. Two days of juice settling followed by racking and addition of selected yeast. Fermentation is at 11°C for approximately 24 days. Finally, the wine is further maturated on fine lees for additional four months with a monthly battônage of tank before the final blending and bottling.

ANALYSIS

Alcohol 12.5% vol

Sugar 1.45 g/l

TA 5.5 g/l

pH 3.22

ACCOLADES

Veritas '19 : Bronze - 2017 vintage

Michelangelo Wine Awards '18 : Gold - 2015 vintage

Veritas '16 : Double Gold - 2015 vintage

Veritas '15 : Double Gold - 2014 vintage

Veritas '14 : Double Gold - 2013 vintage

VINEYARDS & VINIFICATION

Soil types: Clay and loam over a granite base

Planted: Leyda Valley

Yield per hectare: 8 ton/ha

Trellised: Perold system

Irrigation: Supplementary

Harvest date: 26 March 2018

Longavi Glup Chenin Blanc 2019

Grapes are hand harvested early morning at 23.5 balling. Oxidative style winemaking during the processing of the grapes. Portion of the grapes are naturally skin fermented in clay pots known as Amphora. The wine remains on skins in the Amphora for one month. The other portion is fermented as clean juice in stainless steel tank and blended later with Amphora wine. Natural winemaking where there is minimal intervention – No stabilisation, fining or filtration.

ANALYSIS

Alcohol 12.5 % vol

Sugar 2 g/l

TA 5.31 g/l

pH 3.29

VINEYARDS & VINIFICATION

Soil types: Volcanic Soil

Planted: Marchigue Valley

Yield per hectare: 8 ton/h

Irrigation: Supplementary

Harvest date: 11 March 2019

Purchase photo/4K video: portfolio1 portfolio2
Aerial photo/video service/inquiries: info@traveltonamibia.com

Wednesday 24 March 2021

Namibia: West Coast shipwrecks: "Catherina D" & "Clara and Florence" | Кораблекрушения Намибии

Namibia: West Coast shipwrecks: "Catherina D" & "Clara and Florence" | Кораблекрушения у западного побережья Намибии

Facebook groups:

NAMIBIA

SKELETON COAST NATIONAL PARK

SHIPWRECKS

10.1. "Catherina D"

Date: 1887

Hottentot Point

This sailing barque foundered offshore, west of Hottentot Point.

14.1. "Clara and Florence"

Date: 1873

Ichaboe Island

The vessel was lost north of Hottentot Bay near Ichaboe Island.

Purchase photo/4K video: portfolio1 portfolio2
Aerial photo/video service/inquiries: info@traveltonamibia.com

Tuesday 23 March 2021

South Africa: Western Cape shipwrecks: "SA Seafarer" | Кораблекрушения Южной Африки

South Africa: Western Cape shipwrecks: "SA Seafarer" | Кораблекрушения у побережья Западного Кейпа, ЮАР

SA Seafarer потерпел крушение у маяка района Green Point, Кейптаун, Южная Африка ночью 1 июля 1966. На борту находился экипаж из 63 человек и 12 пассажиров, включая шестимесячного ребенка. Груз составил 7800 тонн и включал тысячи бутылок виски и смертоносную партию тетраэтилсвинца.

Facebook groups:

NAMIBIA

SKELETON COAST NATIONAL PARK

SHIPWRECKS

Photos: HiltonT

Wreck of the SA Seafarer close to the Green Point Lighthouse. The S.A.A.F. rescued all on board.

The stranding of the S.A. Seafarer on Friday 1st July 1966, is all but forgotten, except by the affected few, but it has been referred to as “a tragic milestone” in South African maritime history. It would have been worse but for a handful of S.A.A.F. men flying Aloutte helicopters who battled against strong winds to lift off the passengers and crew of the stricken vessel.

Cargo Ship 'South African Seafarer', early 1960s, whilst still in one piece:

Originally named Clan Shaw, then Steenbok and finally S.A. Seafarer, the ship was owned by the Springbok Shipping Co when she arrived off her home port of Cape Town on the evening of June 30, 1966. On board were a crew of 63 and 12 passengers, including a six-month-old baby. The cargo amounted to 7,800 tons and included thousands of bottles of whiskey, over 300 different-titled magazines and a lethal consignment of tetra-ethyl-lead.

The weather was bad, the sea rough with a heavy swell running, and there was intermittent rain and a north westerly wind blowing at 30 knots. Port Captain Motson, of Cape Town, decided it would be safer to handle the ship by day and told the master, 32-year-old, Captain James Branch, to remain clear of the harbour and bay until morning.

When Capt Branch received the message the S.A. Seafarer was three to four miles north-west of Robben Island. For about an hour the engines were stopped and the vessel drifted but at approximately 20:30 the master went to the bridge and set a course of 230° with an option to steer 240° if it was found the ship rode more comfortably. At 22:00 Capt Branch reviewed the situation and again at midnight he returned to the bridge. By this time the weather had improved and the wind speed was down to 10 knots, with visibility considerably improved. The lighthouses at Green Point, Milnerton and Robben Island were all visible.

Although the Port Captain had intended his message to be an instruction, Capt Branch regarded it as advisory and decided to enter Table Bay and proceed to an anchorage. The task seemed simple enough and as the ship was equipped with gyro compass, magnetic compass, echo sounding apparatus, direction finder, radar and Decca Navigator, he did not foresee any difficulty. Undoubtedly, there were certain risks involved but Capt Branch did not deem them dangerous. What he did not know was that a series of small errors had already begun to place the ship in jeopardy.

The third officer had found that he could not hold the ship on a course of 230°/240° with the ship travelling dead slow and he had altered course to 260°, but he made no mention of the alteration to the master and neither did he inform the second officer when the latter took over the watch at midnight. The third officer also failed to fix the ship’s position satisfactorily before handing over. When Capt Branch returned to the bridge at midnight he, without checking the ship’s position, rang down for “Full ahead” and turned the vessel to leeward, prior to setting a course into Table Bay. The ship’s head was steadied on a course for Milnerton Light but at this stage Green Point and Milnerton lights were close together and the quarter master could identify neither by its flash.

On assuming watch at midnight the second officer obtained a position by taking two bearings but failed to fix his position by taking a third bearing on Robben Island light. Nor did he lay off, on the chart, the course set by Capt Branch. Had he done so he would have discovered how perilously close they were to the dangers off Green Point. The second officer took another bearing at 00:23 and at this time, Capt Branch stopped engines and checked the ship’s ability to go astern. Four minutes later the second officer took a third fix and entered the ship’s position on the chart. When he had finished he commented that the rocks on the shore were clearly visible when the beam of light from the lighthouse fell upon them. It was about this time that the boatswain uttered a warning of breakers ahead. The master immediately put the ship astern and once clear of the area the position of the ship was again fixed. Satisfied that he was clear of danger, Capt Branch turned the ship to port and ordered “Slow ahead”. Then, when he was sure that they were heading for deeper water, he rang down for “Half ahead”. At 00:37 the boatswain once again warned of breakers ahead. The master ordered the ship hard to port but it was too late. There was a sudden lurch and the ship was on the reef, off Green Point.

As the engine-room began to flood the engines were shut down for fear of an explosion and Capt Branch realised that the ship was in grave danger. Every wave that broke over the SA.Seafarer pushed her further and further onto the reef. Hurriedly, but calmly, the passengers and crew gathered in the lounge while they awaited instructions from the master. By this time it was obvious that there was no chance of saving the vessel. The first message from the ship was one of urgency: “Please take off passengers and crew as soon as possible”. Rescue operations from the shore were immediately set into motion. The tugs F.T. Bates and C.G. White left Duncan Dock and maneuvered into position outside the breakers off Green Point in order to render whatever assistance possible.

As time dragged on several attempts were made to rig a breeches buoy but the wind and mountainous seas played havoc with the lines, constantly carrying them away and fouling them in the rocks. It was then decided that this method would be too hazardous and that a helicopter rescue should be attempted at first light. At 04:42, after being subjected to massive seas and waves, the S. A. Seafarer broke her back. Rescue operations were now being hampered by lack of adequate light and it was decided to use the beam from Green Point lighthouse. The revolving mechanism was therefore stopped and the beam focused on the S.A. Seafarer. A helicopter flown by Commandant Tatham was then maneuvered into position over the stricken vessel in an endeavour to lower a walkie-talkie and thus establish direct communication with the shore; messages were previously being relayed to the rescue crew on the shore via Cape Town Radio. The first attempt was a disaster and the walkie-talkie was smashed but the second attempt was fruitful and direct ship-to-shore communication was established.

Although the forward section of the vessel was steady the stern section rocked violently as each wave struck. By this time those on board had gathered in and around the master’s, cabin as it was feared that the ship’s mast would fall onto the lounge area. Even in this terrible predicament, tea and biscuits were served to the crew and passengers. Helicopter rescue operations started at dawn and at 07:55 the first passenger, Mrs. Louise Waterson, was safely lifted to shore. Shortly after she was joined by her husband. From then on the rescue operation ran smoothly and at 10:15 Capt Branch was the last person to leave.

For weeks after the stranding wreckage from the SA. Seafarer continued to be washed ashore. Drums of tra-ethyl-lead were feared to have burst as hundreds of dead crayfish and perlemoen were washed ashore but laboratory tests revealed that they had actually been killed by a wood preservative, pentachiorophenol, which had been carried in the ship’s hold.

The subsequent court of inquiry found Capt Branch negligent on three counts:

(1) Setting an unsafe course;

(2) Stopping the vessel and putting the engines astern at a time when she was within two cables of foul ground at Green Point and on a lee shore; and

(3) Not appreciating the seriousness of the situation even at this late stage and not ordering “Full astern” to take the vessel clear of danger.

Capt Branch’s certificate of competency as master was suspended for two years and the court also reprimanded the second officer for negligence in failing to warn the master of the imprudence of their course before the stranding. During the hearing Capt Branch told the court that the stranding could have been caused by a shoal extending further seaward than shown on the chart, or by an uncharted pinnacle in the line of his course. In order to remove any doubt a survey was carried out by an underwater “sledge” pulled by a power boat. Nothing was found.

A contract to get rid of the wreck was eventually awarded to a scrap metal firm and today there is no visible evidence of the disaster.

By Robin Thompson

Movietone news film: Ordeal of The Seafarer:

Crew of one of the three helicopters used in the rescue

Heroes of the rescue were the men of 17 Squadron Maritime Group, using three helicopters. Photographed after the operation was one of the crews - with Cmdt. Geoff Tatham (right), OC of 17 Squadron, in command:

SA Seafarer, Cape Town, Green Point

One of the 76 rescuees brought ashore:

A rescued man ashore:







Purchase photo/4K video: portfolio1 portfolio2
Aerial photo/video service/inquiries: info@traveltonamibia.com

Saturday 20 March 2021

South Africa: Western Cape shipwrecks: "Constantia Berg" | Кораблекрушения Южной Африки

South Africa: Western Cape shipwrecks: "Constantia Berg" | Кораблекрушения у побережья Западного Кейпа, ЮАР

Facebook groups:

NAMIBIA

SKELETON COAST NATIONAL PARK

SHIPWRECKS

The wreck of the trawler "Constantia Berg"

The abandoned trawler, partially submerged at Hout Bay harbour, Western Cape, South Africa. Wrecked around 2017. No further details are available.

Source: South African shipwrecks & shipping accidents

02 December 2018, trawler is still afloat:


29 November 2019
:




Purchase photo/4K video: portfolio1 portfolio2
Aerial photo/video service/inquiries: info@traveltonamibia.com

Friday 19 March 2021

Namibia: West Coast shipwrecks: "Anita II" & "Brandaris" | Кораблекрушения Намибии

Namibia: West Coast shipwrecks: "Anita II" & "Brandaris" | Кораблекрушения у западного побережья Намибии

Facebook groups:

NAMIBIA

SKELETON COAST NATIONAL PARK

SHIPWRECKS

2.1. "Anita II"

Date: 1968

Henties Bay

The fishing vessel foundered in Henties Bay.

9.1. "Brandaris"

Date: 05.08.1968

12 miles north of Conception Bay.

Purchase photo/4K video: portfolio1 portfolio2
Aerial photo/video service/inquiries: info@traveltonamibia.com

Namibia: West Coast shipwrecks: "Achillet" & "Acme" | Кораблекрушения Намибии

Namibia: West Coast shipwrecks: "Achillet" & "Acme" | Кораблекрушения у западного побережья Намибии

Facebook groups:

NAMIBIA

SKELETON COAST NATIONAL PARK

SHIPWRECKS

1.1. "Achillet"

Date: 1971

Walvis Bay

The motor powered freighter wrecked at sea north-west of Walvis Bay.

1.2. "Acme"

Date: 1893

Kunene River

The steamship grounded near the Kunene River Mouth.

Purchase photo/4K video: portfolio1 portfolio2
Aerial photo/video service/inquiries: info@traveltonamibia.com

Tuesday 16 March 2021

Santorini Mozambique Important 2021 update | Санторини Мозамбик

Santorini Mozambique Important 2021 update

A MESSAGE FROM HEIDI AND WYNAND.

Reflecting back on this past challenging year, we are forever grateful for your support and truly cherish our relationships with our industry friends. As we embark on a new year of uncertainty we remain positive and excited to once again welcome your clients and create for them lasting holiday memories. We've continued to dream and excited to share with you some of our new experiences and rate structures. From our Santorini Family we wish you and your family good health and happiness in this next coming year.

2021 SADC RATES

We would like to draw your attention to the following changes to the 2021 rates:

The High season rate has now been removed and we will be using the low season rate as a year round rate with immediate effect. Any confirmed or provisional bookings for 2021 that were quoted on the original 2021 high season rates will be adjusted to the new reduced rate. Please allow the reservations team some time to work their way through the reservations and to send out the revised invoices and quotations.

A 50% Single supplement is applicable to all single rooms.

Our 2021 Promotions include the Stay 4 /Pay 3 as well as the Honeymoon promotion where 1 partner pays 50% less on accommodation per night.

For peak period bookings (20 December - 10 January) low season rates will apply but no promotions will be applicable.

No minimum nights stay required for peak period bookings in 2021

STANDARD booking terms and conditions have been simplified as follows. 

• A 25% Refundable deposit is required within 2 weeks of confirming a reservation 

• Final payment will be required 45 days prior to arrival 

• For bookings made less than 45 days prior to arrival, full payment is required within 7 days of making the reservation

• Cancellation at 45 days or less prior to arrival will attract a 100% cancellation fee

New Force Majeure/Pandemic terms and conditions have been added to the rate sheets. 

by: 

BOOK NOW OFFER

All bookings for 2022 made before 30 June 2021 will be booked on the 2021 rates.

NEWS

by:

COVID TRAVEL

Our Reservations Manager, Christi Patterson, travelled to Mozambique recently and documented her experience.

NEW EXPERIENCES

by:

PARAISO ESCONDIDO

Parasio Escondidio – translates to hidden paradise, which perfectly describes the new space weve created from our original boma.

We've kicked out the river sand and replaced it with beautiful concrete flooring, exchanged the simbiri wood with white rounded and textured concrete walls and the bush style toilet is now laden with Portuguese patterned flooring. We've added a small heated pool, shower, day bed and added decor mirroring the Greek design throughout our villas.

Nestled in a hidden spot of the property guests can dine privately in a special location under the stars. They will be treated with Greek style meze platters of savoury and sweet, a bottle of champagne and left to enjoy the late afternoon and evening. This space can also be booked for groups along with other special extras such as a local band. Whether the occasion is pure romance on the last night of honeymoon or a festive celebration – We can't wait to share Santorini's hidden paradise.

Purchase photo/4K video: portfolio1 portfolio2
Aerial photo/video service/inquiries: info@traveltonamibia.com