News from Strand Hotel
Strand Hotel is making professionals out of eager students!
The Strand Hotel, boasting 3 exquisite restaurants, The Ocean Cellar, The Brewer and Butcher as well as the Farmhouse Deli welcome the Silver Spoon Apprenticeship Students for 2019.
What a wonderful opportunity for both the restaurants and the students.
The restaurants have some great menu changes in place, included are Dry Aged Steaks and a special Christmas Menu. Don’t forget to book early for Christmas and New Year. Our restaurants will not disappoint and we are located in the best place for the celebrations to take place.
Richard Matare wants to be a professional and successful person in the food service industry. He believes that the industry provides him the opportunity to combine both his artistic mind with his passion. He enjoys working at the Strand Hotel because it provides him with the opportunity to learn and having a beautiful view is definitely and advantage.
Ilene S. Kazanda looks forward to one day owning her very own exquisite restaurant. She has a great love and passion for the industry and enjoys creating new dishes and learning more. The most rewarding part of her job is the excitement guest show whenever they see or indulge in something she has created.
Liina N. Petrus wants to be the owner of a catering and decor business. She would also like to open her own hotel and perhaps open a culinary school. She describes her passion for cooking as being, “over the moon”. She appreciates the friendly staff at the Strand Hotel, as well as the exposure to the industry.
Taimy Nauyoma dreams of owning her own coffee shop and becoming an expert in her field. She enjoys hospitality because it gives her the opportunity to develop as a person and she also gets to meet people of different cultures.
Lucia Mbome chose to be in hospitality because she enjoys communication with guest. She strives to meet the needs and wants of her guest in order to keep them happy. She says, “…a happy customer is a happy business.”
Merlin K. Kaune enjoys working in the fast paced environment and the constant change that the industry has to offer. She appreciates the working environment of the Strand hotel and that everyone has the same vision. And, of course she cannot complain about our beautiful view.
Carmen du Plessis wants to start her own Hospitality consultant agency, in order to improve hospitality services across Namibia. Hospitality is constantly changing and evolving, and this is something that really intrigues her about the industry. She sees a lot of opportunities within the industry.
Sechzelle Ross dreams of owning her own bistro/restaurant in the near future. She wants to gain experience and to inspire others to learn. She feels passionate about helping others and making them happy, whether at work or in her personal life. She appreciates being a part of the O&L family, even if it is just for a short while.
Strand Hotel is making professionals out of eager students!
The Strand Hotel, boasting 3 exquisite restaurants, The Ocean Cellar, The Brewer and Butcher as well as the Farmhouse Deli welcome the Silver Spoon Apprenticeship Students for 2019.
What a wonderful opportunity for both the restaurants and the students.
The restaurants have some great menu changes in place, included are Dry Aged Steaks and a special Christmas Menu. Don’t forget to book early for Christmas and New Year. Our restaurants will not disappoint and we are located in the best place for the celebrations to take place.
Ilene S. Kazanda looks forward to one day owning her very own exquisite restaurant. She has a great love and passion for the industry and enjoys creating new dishes and learning more. The most rewarding part of her job is the excitement guest show whenever they see or indulge in something she has created.
Taimy Nauyoma dreams of owning her own coffee shop and becoming an expert in her field. She enjoys hospitality because it gives her the opportunity to develop as a person and she also gets to meet people of different cultures.
Merlin K. Kaune enjoys working in the fast paced environment and the constant change that the industry has to offer. She appreciates the working environment of the Strand hotel and that everyone has the same vision. And, of course she cannot complain about our beautiful view.
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